Riboflavin 5-phosphate sodium

Chemical Formula: C₁₇H₂₀N₄NaO₉P

Molecular Weight: 478.3

CAS Number: 130-40-5

Description:Yellow orange powder, Fluorimetry ≥73%

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplementto prevent and treat riboflavin deficiency. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy products, meat, mushrooms, and almonds. Some countries require its addition to grains.Riboflavin may be given by mouth or injection. It is nearly always well tolerated.